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  Baking+Biscuit International

Journal freely available: (2021) -  
General information on the online edition:
Publisher:Food multimedia GmbH
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Chemistry and Pharmacology
Keyword(s):Lebensmitteltechnologie
ZDB-Number:2801101-6
Fulltext online since: (2021)
 Not available the most recent -1Y volumes
Homepage(s):https://bakingbiscuit.com/magazines/
Type of appearance:Fulltext, online and print
Pricetype:free of charge
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