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  Theory and Practice of Meat Processing (Teorija i Praktika Pererabotki Mjasa)

Journal freely available: Vol. 1, Iss. 1 (2016) -  
General information on the online edition:
Publisher:V.M. Gorbatov All-Russian Meat Research Institute
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Subject(s):Agriculture and Forestry, Horticulture, Nutritional and Domestic Science
Keyword(s):Fleisch ; Lebensmitteltechnologie
Fulltext online since:Vol. 1, Iss. 1 (2016)
Type of appearance:Fulltext, online and print
Pricetype:free of charge
Annotation:Artikel in englischer und russischer Sprache
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