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Food Analytical Methods
| Licensed for the period: | Übergangsvereinbarung DEAL: Vol. 1, Iss. 1 (2007) - | Readme |
| Licensed for the period: | SpringerNature DEAL: Vol. 13, Iss. 1 (2020) - | Readme |
General information on the online edition:
| Publisher: | Springer Science+Business Media search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmittelchemie |
| E-ISSN(s): | 1936-976X |
| P-ISSN(s): | 1936-9751 |
| ZDB-Number: | 2424728-5 |
| Fulltext online since: | Vol. 1, Iss. 1 (2008) |
| Homepage(s): | https://link.springer.com/journal/12161 |
| Type of appearance: | Fulltext, online only |
| Pricetype: | subject to fee |
| Annotation: | ab 2012 nur noch e-only |
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