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LWT - Food Science and Technology (formerly: Lebensmittel-Wissenschaft und -Technologie) (-2021)
| Licensed for the period: | Elsevier DEAL Freedom Collection: Vol. 28 (1995) - Vol. 152 (2021) | Readme |
| Licensed for the period: | Elsevier DEAL Core Gold: Vol. 28 (1995) - Vol. 152 (2021) | Readme |
| Licensed for the period: | Elsevier DEAL Archive: Vol. 36 (2003) - Vol. 152 (2021) | Readme |
| Licensed for the period: | Nationallizenz: Vol. 26 (1993) - Vol. 35 (2002) | Readme |
General information on the online edition:
| Publisher: | Elsevier search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 1096-1127 |
| P-ISSN(s): | 0023-6438 |
| ZDB-Number: | 1469139-5 |
| Fulltext online since: | Vol. 26 (1993) |
| Fulltext online until: | Vol. 152 (2021) |
| Homepage(s): | https://www.sciencedirect.com/journal/lwt https://www.elsevier.com/locate/issn/00236438 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | 22.1989 - 30.1997 u.d.T.: Food Science & Technology; 31.1998 - 37.2004 u.d.T.: Lebensmittel-Wissenschaft und -Technologie; Ab 38.2005 u.d.T.: LWT - Food Science and Technology From January 2022 LWT will become an open access journal. |
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