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Journal of Japanese Institute of Cold Chain
| Journal freely available: | Vol. 7 (1981) - Vol. 12 (1986) |
General information on the online edition:
| Publisher: | Japan Association of Food Preservation Scientists search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2186-1250 |
| P-ISSN(s): | 0285-1385 |
| ZDB-Number: | 2677274-7 |
| Fulltext online since: | Vol. 7 (1981) |
| Fulltext online until: | Vol. 12 (1986) |
| Homepage(s): | https://www.jstage.jst.go.jp/browse/jafps1981 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |
| Annotation: | Späteres u.d.T.: Journal of the Japanese Society for Cold Preservation of Food ; Früheres u.d.T.: Journal of Institute of Cold Chain |