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  Journal of Institute of Cold Chain

Journal freely available: Vol. 1 (1975) - Vol. 6 (1981) 
General information on the online edition:
Publisher:Japan Association of Food Preservation Scientists
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Chemistry and Pharmacology
Keyword(s):Lebensmitteltechnologie
E-ISSN(s):2186-1242
P-ISSN(s):0285-1377
ZDB-Number:2676919-0
Fulltext online since:Vol. 1 (1975)
Fulltext online until:Vol. 6 (1981)
Homepage(s):https://www.jstage.jst.go.jp/browse/jafps1975
Type of appearance:Fulltext, online and print
Pricetype:free of charge
Annotation:Späteres u.d.T.: Journal of Japanese Institute of Cold Chain
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