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Baking+Biscuit International

Journal freely available:

(2021) -

General information on the online edition:

Publisher:	Food multimedia GmbH search publisher's open access policy in SHERPA/RoMEO
Subject(s):	Chemistry and Pharmacology
Keyword(s):	Lebensmitteltechnologie
ZDB-Number:	2801101-6
Fulltext online since:	(2021)
	Not available the most recent -1Y volumes
Homepage(s):	https://bakingbiscuit.com/magazines/
Type of appearance:	Fulltext, online and print
Pricetype:	free of charge

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Electronic Journals

Social Science Research Center Berlin

Baking+Biscuit International

General information on the online edition:

Please respect the publisher's terms of use.

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