Electronic Journals
Social Science Research Center Berlin
by subject | by title | search | contact
Food Engineering & Ingredients
| Journal freely available: | Vol. 25, Iss. 3 (2000) - |
General information on the online edition:
| Publisher: | Reed Business Information search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmittelchemie |
| P-ISSN(s): | 1471-2806 |
| ZDB-Number: | 2070836-1 |
| Fulltext online since: | Vol. 25, Iss. 3 (2000) |
| Not available the most recent +1Y volumes | |
| Homepage(s): | http://www.fei-online.com/magazine/index.html |
| Type of appearance: | Fulltext, online only |
| Pricetype: | free of charge |
| Annotation: | Ab 2017 e-only |