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npj Science of Food
| Journal freely available: | (2017) - |
General information on the online edition:
| Publisher: | Nature search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 2396-8370 |
| ZDB-Number: | 2924563-1 |
| Fulltext online since: | (2017) |
| Homepage(s): | https://www.nature.com/npjscifood/ https://www.ncbi.nlm.nih.gov/pmc/journals/3680/ |
| Type of appearance: | Fulltext, online only |
| Pricetype: | free of charge |