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  Journal of Food Technology in Africa, The

Journal freely available: Vol. 4, Iss. 1 (1999) - Vol. 9, Iss. 1 (2004) 
General information on the online edition:
Publisher:Bioline Publication
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Chemistry and Pharmacology
Keyword(s):Lebensmitteltechnologie
P-ISSN(s):1028-6098
ZDB-Number:2109535-8
Fulltext online since:Vol. 4, Iss. 1 (1999)
Fulltext online until:Vol. 9, Iss. 1 (2004)
Homepage(s):http://www.ajol.info/index.php/jfta
http://www.bioline.org.br/ft
Type of appearance:Fulltext, online and print
Pricetype:free of charge
Annotation:Vol. 8 online nicht verfügbar
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