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Baking & Snack: The Knowledge Authority for Development, Production, Packaging and Distribution of Grain-based Foods
| Journal freely available: | Vol. 25, Iss. 10 (2003) - |
General information on the online edition:
| Publisher: | Sosland Publishing Company search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| P-ISSN(s): | 1092-0447 |
| ZDB-Number: | 3193555-2 |
| Fulltext online since: | Vol. 25, Iss. 10 (2003) |
| Homepage(s): | http://www.nxtbook.com/fx/archives/view.php?id=9f4f1504f5f0c968c81853df2928e89e&nb=1 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |