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  Journal of Food Processing and Preservation (-2022)

Licensed for the period: DEAL: Vol. 21 (1997) - Vol. 46 (2022) Readme
Licensed for the period: Nationallizenz: Vol. 1 (1977) - Vol. 29 (2005) Readme
General information on the online edition:
Publisher:Wiley-Blackwell - STM
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Chemistry and Pharmacology
Keyword(s):Lebensmitteltechnologie
E-ISSN(s):1745-4549
P-ISSN(s):0145-8892
ZDB-Number:2175273-4
Fulltext online since:Vol. 1, Iss. 1 (1977)
Fulltext online until:Vol. 46, Iss. 12 (2022)
Homepage(s):https://onlinelibrary.wiley.com/journal/17454549
Type of appearance:Fulltext, online and print
Pricetype:subject to fee
Annotation:Bis 2004 bei Food and Nutrition Press. Ab 2023 Open Access bei Hindawi: Journal of Food Processing and Preservation (2023-)
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