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Journal of Foodservice
| Licensed for the period: | DEAL: Vol. 9 (1997) - Vol. 20 (2009) | Readme |
| Licensed for the period: | Nationallizenz: Vol. 1 (1980) - Vol. 16 (2005) | Readme |
| Not licensed for the remaining period: | Homepage |
General information on the online edition:
| Publisher: | Wiley-Blackwell search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 1745-4506, 1748-0159 |
| P-ISSN(s): | 0196-4283, 1524-8275, 1748-0140 |
| ZDB-Number: | 2219135-5 |
| Fulltext online since: | Vol. 1, Iss. 1 (1980) |
| Fulltext online until: | Vol. 20, Iss. 6 (2009) |
| Homepage(s): | https://onlinelibrary.wiley.com/journal/17480159 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
| Annotation: | mit Vol. 20.2009 Erscheinen eingestellt. |
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For licensed journals the usual terms are:- Fulltext access is limited to staff and students of the institution.
- Fulltext articles may be printed or saved solely for private use or for research purposes.
- Systematic download of articles or search results is prohibited.
- You are not allowed to pass articles (electronically or printed) to a third party.