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Innovative Food Science & Emerging Technologies
| Licensed for the period: | Elsevier DEAL Core Hybrid: Vol. 83 (2023) - | Readme |
| Licensed for the period: | Elsevier DEAL Archive: Vol. 4 (2003) - Vol. 82 (2022) | Readme |
| Licensed for the period: | Elsevier DEAL Freedom Collection: Vol. 1 (2000) - Vol. 82 (2022) | Readme |
| Licensed for the period: | Nationallizenz: Vol. 1 (2000) - Vol. 3 (2002) | Readme |
General information on the online edition:
| Publisher: | Elsevier Science search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Chemistry and Pharmacology |
| Keyword(s): | Lebensmitteltechnologie |
| E-ISSN(s): | 1878-5522 |
| P-ISSN(s): | 1466-8564 |
| ZDB-Number: | 2025032-0 |
| Fulltext online since: | Vol. 1, Iss. 1 (2000) |
| Homepage(s): | https://www.sciencedirect.com/journal/innovative-food-science-and-emerging-technologies https://www.elsevier.com/locate/issn/14668564 |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | subject to fee |
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